Easy Espresso Shortbreads

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4 dozen

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Expert Tips – I melted a little Nutella that I had on hand and after the cookies cooled, I smeared some on and sprinkled on some Maldon salt to make it sparkly and pretty. – Make sure you measure out the flour correctly: spoon it into the measuring cup, not scooping directly from the bag. Too much flour will make for tough cookies.

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RECIPE TIPS AND FAQ’S:

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RECIPE TIPS AND FAQ’S:

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Easy Espresso Shortbreads

4 dozen

dessert

40 min

RECIPE TIPS AND FAQ’S:

RECIPE TIPS AND FAQ’S:

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