Vegan Peach Polenta Cake

Savoring Italy

This Vegan Peach Polenta Cake is a perfect combination of silky and sweet summer peaches on top of a not too sweet and tender cake. A perfect dessert to enjoy with on a weekend brunch or even for breakfast!

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prep Time

10 min


– 1/2 cup oat milk or whatever milk you prefer – 1 teaspoon apple cider vinegar – 11 Tablespoons unsalted margarine melted (I used Earth Balance vegan sticks) – 1 teaspoon apple cider vinegar – 3/4 cup vegan sugar – 3 medium ripe peaches about 1 1/4 pounds, skins on, pitted, and cut into 3/4-inch wedges – 1 cup coarse yellow cornmeal or polenta – 3/4 cup all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon sea salt – 1/4 cup apple sauce – 1/2 teaspoon pure vanilla extract

Cook Time: 30 min


White Scribbled Underline

It is so easy to put together and another moist and delicious dairy-free cake idea! It’s been baked for quite a few parties at the last minute. Everyone always loves it (even the non-vegans)and goes great with a scoop of ice-cream (dairy-free for the vegans).

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