Easy Creamy Vegan Pasta Sauce

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[{"selector":"#anim-32ccd7e5-1f71-4b9a-990b-12fa2208babe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-54a0d0b8-2f41-4b00-a82f-fa26c866b706","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10ef20ff-236e-4c30-a861-7aa259659410","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 lb pasta I used penne, but use whatever short pasta you prefer – 2 Tablespoons extra-virgin olive oil – 1 tablespoon minced garlic – 1 6 oz can tomato paste – 1 14 oz can coconut milk full fat or reduced fat – salt – Freshly ground pepper to taste – Fresh parsley or basil chopped (optional) – Hot pepper flakes – Crispy Garlic Breadcrumbs – 2 Tablespoons extra-virgin olive oil – 1 teaspoon minced garlic – ½ cup panko breadcrumbs or regular breadcrumbs Cook Time: 15 min Ingredients White Scribbled Underline

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This Vegan Creamy Tomato Pasta is a totally dairy-free pasta recipe made with coconut milk. The simple sauce comes together in minutes with pantry ingredients. With a crispy garlic panko topping, each bite is irresistible!

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