– 2 ½ cups all-purpose flour – 1 cup granulated sugar – 1 tsp baking powder – ¾ tsp salt – ½ tsp ground cinnamon – ⅔ cup vegetable oil or melted coconut oil – ⅔ cup unsweetened almond milk or coconut milk + 2 tsp Apple Cider Vinegar (or lemon juice) – 2 Tablespoons cornstarch mixed with 1/2 Cup Water – 2 tsp Vanilla Extract – cranberry filling – 16 ounces of fresh cranberries 2 cups – 1½ cup of sugar – 1 cup water – one navel orange add the juice of 1/2 and cut the other 1/2 in chunks and add to the cranberry mixture in the pan – 1 sliver of fresh ginger or 1 tsp ground ginger (optional) – for topping – 2 Tablespoons sugar mixed with 2 tsp Cinnamon for topping