Easy Cinnamon Sugar Donut Muffins

For the muffins: – 1 ¾ cups all-purpose flour – 1 ½ tsp baking powder – ½ teaspoon sea salt – ½ teaspoon cinnamon – ½ teaspoon ginger – 1 large egg – ¾ cup granulated sugar – ⅓ cup vegetable oil or any mild flavored oil – ¾ cup buttermilk For the Coating: – 4 Tablespoons melted butter or margarine, for dairy-free – ¾ cup granulated sugar – 1 teaspoon cinnamon


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Cook time: 20 min

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prep Time

 10 min


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Cinnamon Sugar Donut Muffins- really soft, made from scratch muffins that taste like your favorite old fashioned donut. Rolled in delicious cinnamon and sugar, these muffins are super easy to make! The perfect breakfast or sweet treat with a hot cup of coffee!

How to make a vegan buttermilk? There are a few ways to make vegan buttermilk, and the best method will depend on what ingredients you have on hand. One simple way is to mix together 1 cup of non-dairy milk and 1 tablespoon of lemon juice or apple cider vinegar. Let the mixture sit for 5-10 minutes until it thickens and curdles.

Can I bake donuts in a muffin tin? If you want to make baked doughnuts but don't have a pan, then all you need is a muffin tin and some aluminum foil. With these two items, you can create your own makeshift doughnut pan. How long to leave muffins in pan after baking? Allow the muffins to cool in the pan for no more than five minutes, then transfer them to a wire rack. STEP TWO: Line an airtight storage container with paper towels. The paper towels will absorb any moisture emitted by the muffins as they age. Is donut batter the same as cake batter? Yeast doughnuts are, as the name implies, made with dough leavened with yeast (think brioche), while cake doughnuts are traditionally made from a type of cake batter that uses a chemical leavener (i.e., baking powder or baking soda).


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