– 8 ounces bittersweet chocolate melted and cooled – 1 1/4 cups all-purpose flour – 1/2 cup Dutch cocoa powder – 2 teaspoons baking powder – 1/4 teaspoon salt – 8 tablespoons 1 stick unsalted butter, room temperature – 1 1/3 cups light-brown sugar firmly packed – 2 large eggs – 1 teaspoon pure vanilla extract – 1/3 cup milk – 1 cup confectioners' sugar plus more for rolling
Ingredients
Cook time: 15 min
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Servings
48 cookies
Type
cookies
prep Time
2 hours
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How do you know when crinkles are done? The crinkles are done baking when you see cracks on their tops and the center looks glossy. However, they will stay warm from being on the baking sheet, so keep that in mind.
RECIPE TIPS AND FAQ’S:
Why you’ll love these Chocolate Christmas Cookies? 1. They’re festive and perfect for the holidays! 2. They have a crackly, crispy top that’s irresistible. 3. The chocolate flavor is rich and delicious, tastes a lot like brownies
RECIPE TIPS AND FAQ’S:
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