Super Easy Chocolate Crinkle Cookies Recipe

– 8 ounces bittersweet chocolate melted and cooled – 1 1/4 cups all-purpose flour – 1/2 cup Dutch cocoa powder – 2 teaspoons baking powder – 1/4 teaspoon salt – 8 tablespoons 1 stick unsalted butter, room temperature – 1 1/3 cups light-brown sugar firmly packed – 2 large eggs – 1 teaspoon pure vanilla extract – 1/3 cup milk – 1 cup confectioners' sugar plus more for rolling

Ingredients

White Scribbled Underline

Cook time: 15 min

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Servings

48 cookies

Type

cookies

prep Time

2 hours

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One of our most loved Christmas cookies. Crackle Chocolate Cookies have a brownie like center and a soft crisp outside. Add these delightful cookies to your Christmas cookie tray!

What makes crackle cookies crack? The powdered sugar in the dough forms a crust when the cookies are baked, and that crust cracks as the cookies cool.

How do you know when crinkles are done? The crinkles are done baking when you see cracks on their tops and the center looks glossy. However, they will stay warm from being on the baking sheet, so keep that in mind.

RECIPE TIPS AND FAQ’S:

Why you’ll love these Chocolate Christmas Cookies? 1. They’re festive and perfect for the holidays! 2. They have a crackly, crispy top that’s irresistible. 3. The chocolate flavor is rich and delicious, tastes a lot like brownies

RECIPE TIPS AND FAQ’S:

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