Immune Boosting Turmeric Chicken Soup

– 2 Tbsp extra-virgin olive oil or a light flavored oil (avocado oil is nice) – 1 onion chopped – 3 large celery stalks chopped – 4 large carrots peeled and chopped – 1 cup mushrooms sliced – 4 cloves garlic minced – 8 cups chicken bone broth or chicken stock – 2 Tbsp coconut aminos this is optional – 2 bay leaves – 1 tsp. turmeric – 1/2 tsp ground black pepper – 1/2 tsp. crushed red pepper if using – 3 cups cooked chicken shredded, rotisserie will do fine (I roasted a chicken just to make this soup) – 2 cups baby spinach – 1 Tablespoon fresh dill chopped


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Cook time: 45 min

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prep Time

10 min


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This simple and nourishing Immune Boosting Chicken soup is filled with natural antioxidants. Full of carrots, celery, onion, mushrooms, garlic, spinach and turmeric. Comes together in no time and is Whole30, Paleo and Keto. The perfect soup to boost your immune system all winter long!

Why you’ll love this healthy chicken soup – It is detoxing – Perfect recipe if you are feeling sick – It has the gift of anti-inflammatory benefits. – All the incredible antioxidants will give your immune system a nice boost. – A delicious detox soup everyone in the family will really enjoy! – Very flavorful – It only takes 10 minutes to prep

Health Benefits of TurmericFilled with antioxidants: this means it could help get rid of any free-radicals, which helps prevent disease and even slows aging process down. – Natural anti-inflammatory: it may really help those with arthritis, autoimmunity issues, and a plethora of other issues.


Can turmeric be used in soup? Yes, turmeric can be used in soup. It adds a unique flavor and vibrant yellow color to the dish. Turmeric is often used as an ingredient in curry soups, due to its warm and peppery taste. It can also be used to enhance the flavor of vegetable-based soups or broths.


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