How do you get the bitterness out of roasted brussel sprouts? – Adding a bit of honey or some other sweetener can help to counteract the bitterness in roasted brussel sprouts. – You can also season the sprouts with salt and pepper, as well as garlic powder or onion powder, which will bring out their natural sweetness. – Finally, make sure you don't overcook them.

Expert Tips: – If you can get organic sprouts, try to use them, if possible. – Be sure to always wash them before cooking. – Check out the outer layer of the sprout before cooking them up. Sometimes you have to peel away some of them because they’re discolored or wilted. – For this recipe they are cut in half, but feel free to cook them whole if that’s how you like them.