Easy Baked Pumpkin Spice Donuts

– For the donuts: – 1 ¾ cups all-purpose flour – 1 ½ teaspoons baking powder – ½ teaspoon salt – 1 ½ teaspoons pumpkin pie spice or 1 teaspoon cinnamon plus 1/4 teaspoon each nutmeg ground cloves, and allspice – ⅓ cup vegetable oil or any mild flavored oil – ½ cup brown sugar – 1 egg – 1 ½ teaspoon vanilla extract – ¾ cup pure pumpkin puree NOT pumpkin pie filling – ½ cup unsweetened almond milk – For the maple glaze: – 2 cups confectioners’ sugar – 3 Tablespoons unsweetened almond milk or coconut milk – 2 Tablespoons maple syrup


White Scribbled Underline

Cook time: 15 min

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prep Time

 10 min


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Easy Baked Pumpkin Spice Donuts with Maple Glaze are an irresistible fall treat! These homemade cake donuts are super soft and truly so easy to make and dairy-free! Ready in under 30 minutes, they make a perfect breakfast, snack, or dessert!

Is pumpkin pie filling the same as pumpkin puree? No pumpkin puree simply pumpkin puree. On the contrary,  pumpkin pie filling has sugar and spices added in. It’s an actual ready-made filling to make pumpkin pie. So it will not work for this recipe.

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