– For the donuts: – 1 ¾ cups all-purpose flour – 1 ½ teaspoons baking powder – ½ teaspoon salt – 1 ½ teaspoons pumpkin pie spice or 1 teaspoon cinnamon plus 1/4 teaspoon each nutmeg ground cloves, and allspice – ⅓ cup vegetable oil or any mild flavored oil – ½ cup brown sugar – 1 egg – 1 ½ teaspoon vanilla extract – ¾ cup pure pumpkin puree NOT pumpkin pie filling – ½ cup unsweetened almond milk – For the maple glaze: – 2 cups confectioners’ sugar – 3 Tablespoons unsweetened almond milk or coconut milk – 2 Tablespoons maple syrup