– For the donuts: – 1 ¾ cups all-purpose flour – 1 ½ teaspoons baking powder – ½ teaspoon salt – 1 ½ teaspoons pumpkin pie spice or 1 teaspoon cinnamon plus 1/4 teaspoon each nutmeg ground cloves, and allspice – ⅓ cup vegetable oil or any mild flavored oil – ½ cup brown sugar – 1 egg – 1 ½ teaspoon vanilla extract – ¾ cup pure pumpkin puree NOT pumpkin pie filling – ½ cup unsweetened almond milk – For the maple glaze: – 2 cups confectioners’ sugar – 3 Tablespoons unsweetened almond milk or coconut milk – 2 Tablespoons maple syrup
Ingredients
Cook time: 15 min
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Servings
12
Type
Dairy-Free
prep Time
10 min
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Is pumpkin pie filling the same as pumpkin puree? No pumpkin puree simply pumpkin puree. On the contrary, pumpkin pie filling has sugar and spices added in. It’s an actual ready-made filling to make pumpkin pie. So it will not work for this recipe.
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