– Chicken wings: – 4 pounds party style chicken wings or whole chicken wings that have been halved crosswise – ½ teaspoon salt – 2 teaspoons garlic powder – 1 teaspoon sweet paprika – ¼-½ cup vegetable oil mom uses a 1/2 cup – ½ teaspoon freshly ground pepper – Buffalo sauce: – ¼ cup unsalted butter or plant butter if you're dairy-free – 12 ounces Frank's Original Red Hot Sauce or sub with your favorite red hot sauce – 1-2 Tablespoons honey white sugar or brown sugar (adjust to suit your tastes) – 1 dash of Tabasco sauce optional – 1 Tablespoon apple cider vinegar
Cook time: 1 hour
Are these baked wings gluten-free and dairy-free? Since they aren’t dredged with any flour, they are totally gluten-free. Also, mom makes the hot sauce with a plant based butter for my dairy-free kid (my kid doesn’t use the blue cheese dip). IF you aren’t dairy-free, make the hot sauce with real butter.
How to make buffalo sauce for wings? – Frank’s Red Hot Sauce (she uses a whole 12 ounce bottle!) – one stick of plant based butter (or real butter if you’re not dairy-free) – 2 tablespoons brown sugar – a little bit of apple cider vinegar – She said don’t forget a dash of Tabasco sauce – She made a slur of corn starch (1 tablespoon) with 1/2 cup hot water.
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