FOR THE CAKE – 1½ cups all purpose flour – 2 Tablespoons cornstarch – ½ tsp baking soda – 1 teaspoon baking powder – ¼ teaspoon salt – 1 teaspoon cinnamon – ¼ teaspoon nutmeg – 7 Tablespoons unsalted butter melted or margarine – 1 cup granulated sugar – ½ cup sour cream or plain Greek yogurt, or dairy-free unsweetened yogurt – 2 large eggs – 1 teaspoon vanilla – 1 ½ cups apple cider FOR THE GLAZE – 2 Tablespoons granulated sugar – ⅓ cup apple cider FOR THE TOPPING – 2 Tablespoons granulated sugar – 1 teaspoon cinnamon
Ingredients
Cook time: 1 hour
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Servings
1 loaf
Type
cake
prep Time
10 min
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why is apple cider cake the best for fall? – Inviting Aroma: The combination of apple cider and spices fills your kitchen with a warm and enticing fragrance. – Versatile: This apple cider donut loaf cake is perfect for breakfast, brunch, or dessert. It can also be a hit at fall potlucks and holiday gatherings. – Easy to Make: With straightforward ingredients and steps, even novice bakers can create this delightful treat. – Seasonally Inspired: The use of apple cider and warming spices makes this the ultimate fall recipe.
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