Grilled Lamb Chops with Ammoglio Sauce is the perfect dish to enjoy once the temperatures warm up. The grilled lamb pairs so well with the fresh and flavorful ammoglio sauce.
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Yield
4
Type
dinner, lamb
Time
20 minutes
– LAMB – 2.5 pounds of lamb chops – 1/4 cup extra-virgin olive oil – 1 teaspoon red wine vinegar – 1 clove of garlic finely chopped – finely chopped fresh mint – juice of one lemon – salt – pepper AMMOGLIO SAUCE – 1/2 cup extra-virgin olive oil – juice of one lemon – 2 large tomatoes I used Ugly Tomatoes, chopped in small pieces – 1 clove garlic minced – 1 tablespoon chopped fresh rosemary – 1 tablespoon chopped fresh mint – 1/2 teaspoon kosher salt
What seasoning is best for lamb? Lamb pairs well with a variety of seasonings, including garlic, rosemary, thyme, mint, cumin, and coriander. A simple mix of salt, pepper, and garlic is also a great way to enhance the natural flavor of lamb.
It’s a simple sauce of chopped fresh tomatoes, garlic and herbs. This flavorful tomato sauce goes fantastic with any thing grilled, like my Grilled Lamb Chops with Ammoglio Sauce (since it was lamb, I also added fresh mint).
WHAT IS AN AMMOGLIO SAUCE?
Yes, you can broil the lamb chops instead of grilling them. Preheat the broiler on high and place the lamb chops on a broiler pan. Broil for about 6-7 minutes per side for medium-rare, or 7-8 minutes per side for medium.
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Can I broil the lamb chops instead of grilling them?
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