– 6 tablespoons of vegetable oil sunflower – 1 large onion – 1 clove of garlic minced – 1/4 cup of sweet Hungarian paprika powder – 1 medium fresh tomato chopped – 1 sweet yellow pepper or bell pepper, wax or banana pepper – cut into small pieces – 1 pound beef shoulder fat trimmed, cut into 1 inch cubes – 2 bay leaves – 2 medium carrots peeled and cut into small pieces – 2 medium potatoes peeled and cut into medium size cubes – salt and pepper to taste – 2 teaspoons chopped parsley to serve
Ingredients
Cook time: 120 min
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Servings
6
Type
prep Time
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Can I use smoked paprika? Yes, if you happen to have smoked paprika instead of sweet paprika, go ahead and use that. It will still give the soup a lovely flavor. Can I make this soup spicy? No, you Hungarians love spicy foods. So go ahead and use a spicy pepper in this soup. Is this soup gluten-free? Yes, this soup is totally naturally gluten-free.
RECIPE TIPS AND FAQ’S:
How long does this goulash soup stay fresh? This soup will stay fresh for up to five days in the refrigerator. Can I freeze this soup? Yes, once it completely cools down, you could freeze it in an airtight container for up to 3 months. Thaw in the fridge overnight when ready to heat up. What is the csángó goulash? That is a goulash that is made with rice and sour cream?
RECIPE TIPS AND FAQ’S:
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