Do you leave the skin on eggplant for eggplant parmesan?

Do you leave the skin on eggplant for eggplant parmesan? It's up to personal preference, but leaving the skin on eggplant for eggplant parmesan is generally fine. The skin softens as it cooks and can add a bit of texture and flavor to the dish. However, if the eggplant is large and the skin is tough or bitter, you might want to peel it first for a smoother, more tender result. If you're using smaller, younger eggplants, the skin is usually more tender and doesn't need to be removed.

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This Parmigiana di Melanzane (Traditional Eggplant Parmigiana), is a classic Italian dish featuring tender eggplant slices layered with a simple tomato basil sauce, delicious cheeses, and baked until crispy golden brown.

FOR THE FRIED EGGPLANT: – 2 medium-sized globe eggplant rinsed and dried ~1 pound each* – ¾ cup all-purpose flour may need more – 2 large eggs whisked with a little bit of filtered water – 2 cups breadcrumbs FOR THE EGGPLANT PARMIGIANA: – 4 cups homemade tomato sauce – 1 lb mozzarella cheese in small pieces and slices for the final layer– approximately 4 cups – 1 cup shredded Parmigiano Reggiano cheese plus more for serving – ¼ cup fresh basil leaves – Pinch of red pepper flakes optional

Ingredients

White Scribbled Underline

Cook time: 45 mins

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Servings

6

Type

casserole, vegetarian

prep Time

1 hour

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why you will love this eggplant parmesan: – – Authentic Italian Flavor: Captures the essence of traditional melanzane alla parmigiana. – Simple Ingredients: Uses pantry staples like extra virgin olive oil and tomato sauce. – Versatile Dish: Perfect for both casual dinners and special occasions. – Easy to Make: Despite its rich taste, it's an easy eggplant parmigiana recipe that anyone can master. And it's nonna's recipe! – Healthy and Delicious: Packed with nutritious eggplant slices and wholesome ingredients.

what's the difference between eggplant parmigiana and chicken parmigiana? The main ingredient is the primary difference: eggplant parmigiana uses eggplant slices, while chicken parmigiana uses breaded chicken cutlets. The two dishes are then cooked same way, with layers of sauce and cheese, and then baked.

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