Cucumber Salad with Sweet Summer Corn Recipe

– 1 15.25-ounce can whole kernel corn well drained – 1 cup peeled and diced cucumber I used English cucumbers – 1 cup cherry or grape tomatoes halved – ⅓ cup chopped shallot – 1 Tablespoon extra virgin olive oil – 1 Tablespoon soy sauce use tamari for gluten-free – 1 Tablespoon lime juice – 1 teaspoon fresh minced ginger – ½ teaspoon sea salt more or less, to taste – ¼ teaspoon freshly cracked pepper more or less, to taste – ¼ cup loosely packed chopped fresh cilantro – ¼ cup chopped fresh basil – 1 Tablespoon chopped fresh mint


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Cook time: 0 min

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prep Time

 15 min


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This Cucumber Salad with corn is so easy to prepare and is the perfect summertime side dish. It is bursting with fresh flavor and ready in just about 15 minutes. This will be your new favorite summer salad.

Can you prep this cucumber salad ahead of time? Yes, you can! I suggest prepping it a few hours before. Since you can make this a little bit ahead of time, it’s perfect to bring on a summer picnic or barbecue and goes perfectly with any grilled meats. Making it ahead of time also gives the flavors time to truly come together.

How to store leftovers of this cucumber salad recipe? Store any leftovers in an airtight container in the refrigerator for 1-2 days. Since it will have the dressing on it, it would be best to not keep it for more than 2 days.

What ingredients are in Sweet Summer Corn and Cucumber Salad? (full recipe is below) – canned whole kernel corn – cucumber – cherry or grape tomatoes halved – shallot – extra virgin olive oil – soy sauce use tamari for gluten-free – lime juice – fresh ginger – sea salt – freshly cracked pepper – packed chopped fresh cilantro – fresh basil – fresh mint


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