Cranberry Glazed Turkey Tenderloin Recipe

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[{"selector":"#anim-705634c6-54cb-439a-bcde-c9bef49508a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-41e1d159-121f-4f8a-a4c4-abfc91e61fca","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3d78b56-793b-4c66-8624-d3e860c7f802","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – TURKEY TENDERLOIN – 1.5 pound turkey tenderloin pork tenderloin could be subbed – 2 tablespoons extra-virgin olive oil divided – 2 teaspoons salt divided – 2 teaspoons pepper divided – 2 teaspoons sweet paprika divided – dried herbs I used rosemary and sage, but either one alone would work – SAUCE – 3 cups whole cranberries fresh or frozen – 2 navel oranges juice and zest (juice should be 1/2 cup) – 1/2 cup coconut sugar use regular sugar if you don’t have coconut sugar – 1 sliver of fresh ginger about the size of a garlic clove, peeled, optional – 1 Tablespoon coconut aminos optional – 1 cup of wate Cook Time: 40 min Ingredients White Scribbled Underline

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My Cranberry Glazed Turkey Tenderloin is so simple and elegant. This is the recipe you must make for a smaller holiday dinner. Succulent and absolutely delicious, the cranberry glaze adds a burst of sweet and tart flavor that makes this dish irresistible!

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