Savoring Italy
Colomba Italian Easter Dove Bread, is an Italian sweet yeast bread that is traditional for Easter. The rich egg and butter dough is shaped into a dove, and is perfect for breakfast, or as a dessert.
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Servings
1 large bread
Type
homemade bread
prep Time
45 min
– Starter: – 1 Tablespoon yeast – 1 cup lukewarm milk about 110F degrees – ½ cup all-purpose flour – 1 tablespoon sugar – Dough: – 2 ½ cups all-purpose flour – ½ Tablespoon yeast – 2 eggs – 1 egg yolk – ⅓ cup sugar – ½ teaspoon salt – ½ teaspoon Fiori di Sicilia or 2 teaspoons vanilla extract + 1/2 teaspoon orange extract – zest of 1 orange – 8 ounces unsalted butter softened – 1 cup dried fruit I used homemade candied orange peel, but you could use raisins
Cook Time: 45 min
Ingredients
– Glaze and Toppings: – 2 egg whites – ⅓ cup almond flour – 1/4 cup sugar – 4 Tablespoons pearl sugar substitute: coarse sugar – 2 to 3 Tablespoons whole or sliced almonds
Cook Time: 45 min
Ingredients
What is the history of the Italian Easter dove bread? The Italian Easter Dove Bread is a holiday with a long history dating back to 572 A.D. The most famous tale, however, comes from Lombardy in Italy, where the Lombardians defeated Holy Roman Emperor Barbarossa in battle. Two doves (symbolizing the Holy Ghost) reportedly appeared over the battleground as a sign of divine protection.
Can I make this in loaf pans? Yes, if you don’t have the dove paper molds, you could divide the dough into loaf pans. Or make your own dove design with aluminum foil. Can you freeze an Italian Easter dove bread? Yes, once it has cooled down completely, slice into slices or big chunks. Wrap in plastic wrap and place in zipped lock freezer bag. Stays fresh for up to 2 months.
RECIPE TIPS AND FAQ’S:
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