Ciambella Romagnola-Italian Breakfast Cake ~ this is a classic Italian style ring cake with lots of lemony flavor and a delicate crumb. It’s a cake from my childhood that my children also love to enjoy!
– 2 cups all-purpose flour even better, the Italian “00” flour – 2 tsp baking powder – 1 pinch of salt – zest of one lemon preferably organic – 2/3 cup butter melted – 1 cup sugar – 4 eggs separated – 1 cup warm milk – 1 teaspoon vanilla – pearl sugar to sprinkle on top before baking
There are certain recipes that I don’t mind baking over and over again. Simple recipes that you wouldn’t believe taste as wonderful as they do. Ciambella Romagnola-Italian Breakfast Cake ~ this is a classic Italian style ring cake with lots of lemony flavor and a delicate crumb. It’s a cake from my childhood that my children also love to enjoy!
I love this ciambella because it is a simple cake that reminds me of being in Italy. When I smell it baking in the oven I close my eyes for a minute and picture me being back in my mother-in-laws kitchen waiting for a cake. It’s perfect at breakfast with a steaming hot cup of cappuccino and even better with a glass of sweet white wine after a wonderful meal. It’s the perfect cake to bake for your mom or a special lady this Mother’s Day! Our Coconut Lime Bundt Cake is delightful or these Vegan Matcha Brownies (so good!)
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