– 2 cups all-purpose flour even better, the Italian “00” flour – 2 tsp baking powder – 1 pinch of salt – zest of one lemon preferably organic – 2/3 cup butter melted – 1 cup sugar – 4 eggs separated – 1 cup warm milk – 1 teaspoon vanilla – pearl sugar to sprinkle on top before baking
Cook time:50 min
What is a ciambella? A ciambella is an Italian ring-shaped cake that is typically made with baking powder, eggs, sugar, butter, and flour. It can also include raisins, nuts, or citrus zest. The cake is usually baked in a bundt pan and served with a dusting of confectioners' sugar.
What are some common variations of the ciambella? Some common varations of the ciambella include adding raisins, nuts, or citrus zest to the batter. What is the best way to serve a ciambella? The ciambella is typically served with a dusting of confectioners' sugar. You can also serve it with a dollop of whipped cream or a simple fruit compote. How long does a ciambella last? A ciambella will last for about 2-3 days if stored in an airtight container.
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