– – 1 ½ pounds boneless skinless chicken breasts 4 small or two large sliced horizontally to create 4 – ½ teaspoon salt plus more for seasoning – ½ teaspoon freshly ground black pepper plus more for seasoning – 2 eggs – 1 cup all-purpose flour may need more while you're dredging chicken – ½ cup olive oil I used extra-virgin olive oil – 3 Tablespoons unsalted butter – For the sauce: – 4 Tablespoons unsalted butter – 4 cloves garlic minced – ½ lemon juiced – ½ lemon sliced – ½ cup low sodium chicken broth use homemade if you have some on hand – 2 to 4 Tablespoons freshly minced Italian parsley use amount to your taste
Cook time: 20 minS
dinner, main course, chicken
Can I make the chicken without the egg and flour coating? Yes, you could! Slice the chicken breast and season with salt and pepper. Prep the sauce and continue with the rest of the recipe.
Could I add vegetables to this recipe? Yes, you could add zucchini, green beans, or even spinach. The spinach cooks up very fast.
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