Easy Caramelized Onions (with Balsamic)

[{"selector":"#anim-087e9e6e-c544-4119-bcfe-4304f546ef0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

[{"selector":"#anim-c45566d9-448e-4eec-8996-e181cf138643 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-65c21f87-278a-4b5c-bc7c-11ecf0d831eb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b059916a-ade4-49e6-ba2a-c99e62aa19d1","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 large yellow onions 1/8-1/4 inch slices – 2 Tablespoons extra-virgin olive oil butter, ghee or avocado oil is fine – 1 teaspoon sea salt – 1 teaspoon granulated sugar optional – Water as needed, to deglaze the pan – Balsamic vinegar a splash for added flavor, optional Ingredients White Scribbled Underline Cook time: 45 min

[{"selector":"#anim-09f90baf-337b-4651-8e86-b942fb0c6b7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86619a7e-98fe-44e7-a1ef-d9351b6349b2","keyframes":{"transform":["translate3d(0px, -2153.14159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-716ca1cf-73d0-4b7f-8912-3933d696bb22","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c2a1f9b-25b6-4037-81a6-9e9f0e573942","keyframes":{"transform":["translate3d(0px, -2191.5334%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-408eeb7b-6efe-498b-b2c0-97a32d443206","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-522415b7-b888-4ebc-9fd9-f9bc07a676ba","keyframes":{"transform":["translate3d(0px, -2196.29524%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e049efd0-6a2e-43a2-9bb6-88650118a9bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d817fdfb-c8ce-4d91-b3b6-155b156b3dcd","keyframes":{"transform":["translate3d(0px, -2166.18516%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdd754ad-f7a4-4f72-b8ba-f3b677975b90","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0106d6c4-60f4-47bc-afa0-1e827adbf161","keyframes":{"transform":["translate3d(0px, -2624.86654%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ebb9350-5469-4347-bc33-15c904924ed5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e2747aa-1c40-4849-ac11-61bc78245b14","keyframes":{"transform":["translate3d(0px, -2544.44633%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7377011f-9a60-4eb3-9701-ae91eb73b8b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More Servings 4 Type how to prep Time 5 min Arrow Learn more

How to make Easy Caramelized Onions that are sweet, golden, and so delicious. These velvety onions are so easy to make and add a delicious burst of umami to so many recipes. Add them into soups, dips, or top on burgers or fish.

[{"selector":"#anim-993ac5b0-2171-4660-a2a4-69caeecf312f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9edc5281-2f09-4b9d-bfa3-20f0d7aa43f5","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa608c40-b859-434c-a11b-0f6530728ec3","keyframes":{"transform":["translate3d(-105.66038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More Learn more

What is the difference between caramelized onions and sauteed onions. The main difference between caramelized onions and sauteed onions is the cooking time. Since caramelized onions are cooked longer and at a lower temperature, they end up being super tender and very sweet.

[{"selector":"#anim-eb0e2dd8-1820-416c-ae3a-1bd84c087ee2","keyframes":[{"offset":0,"transform":"translate3d(0, -156.12978%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -43.903694136000006%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -14.926006968000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.605059102%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.435624568%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

RECIPE TIPS AND FAQ’S:

[{"selector":"#anim-fa157c9f-870c-4d7b-9ff0-ff411b2260ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68de3ba6-5838-4b09-aa53-ddc8d27275bd","keyframes":{"transform":["translate3d(0px, -376.80461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41884d50-7d71-4f77-8735-8fd0f18603ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44173735-3e19-49d1-9987-3767e30c019b","keyframes":{"transform":["translate3d(0px, -1190.42079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] What oil is best for caramelizing onions? If you use extra-virgin olive oil (which is how I do it) be sure to choose a high quality oil (or even avocado oil). Swipe up for more tips

RECIPE TIPS AND FAQ’S:

[{"selector":"#anim-b61719fe-a05d-4d82-8100-103818a7f13d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-764103f1-3851-4b5c-9298-e52ad4747771","keyframes":{"transform":["translate3d(0px, -329.83165%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84dfcadc-1b3e-4824-bb1a-190ced68f2ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aa2caf9-21ca-4028-a8b9-d3385a2e564f","keyframes":{"transform":["translate3d(0px, -1190.42079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Should you add sugar when caramelizing onions? It is easy to get sweet caramelized onions without sugar, but adding a touch of sugar does help the caramelizing process. Swipe up for more tips

Lentil Soup with Caramelized Onions

[{"selector":"#anim-7a1ac221-886e-4347-938c-3a9a3fa776a3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8b830c2-fd19-4410-b370-e7396d5bb4cc","keyframes":{"transform":["translate3d(-126.92309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-426fe7af-fa08-498e-bb6a-f7ede2bae0e1","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93adf866-bd2d-4dd2-b917-bb3f54c7595b","keyframes":{"transform":["translate3d(-125.75759%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7887cd2a-0825-4ff3-9493-d101423c2d7d","keyframes":{"opacity":[0,1]},"delay":350,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6cde551-e618-4d02-818a-9137577ae2d0","keyframes":{"transform":["translate3d(-196.21621%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e935135-4168-405e-bcb5-f0ebb9c5e664","keyframes":{"opacity":[0,1]},"delay":645,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37e446d9-b370-41dc-8938-7c3f030900fb","keyframes":{"transform":["translate3d(-183.17756%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":645,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up

Swipe up for the full recipe Get the Full Recipe

Easy Caramelized Onions (with Balsamic)

How to make Easy Caramelized Onions that are sweet, golden, and so delicious. These velvety onions are so easy to make and add a delicious burst of umami to so many recipes. Add them into soups, dips, or top on burgers or fish.

What is the difference between caramelized onions and sauteed onions. The main difference between caramelized onions and sauteed onions is the cooking time. Since caramelized onions are cooked longer and at a lower temperature, they end up being super tender and very sweet.

RECIPE TIPS AND FAQ’S:

RECIPE TIPS AND FAQ’S:

Lentil Soup with Caramelized Onions

Rosemary and Caramelized Onion Focaccia (Vegan)

More like this