13 best Butter Substitutes

These are the best butter substitutes that are completely dairy free that you can use when cooking or baking. All these options can be used in vegan recipes or if you don’t have butter on hand.

Vegan Butter

– Vegan butter is available for those looking for a dairy-free alternative to traditional butter. – Vegan butters are made with plant-based ingredients and have a similar taste and texture as real butter, making them perfect for baking or frying.

Vegetable Oil

– It’s best used as an alternative to melted butter since it has a neutral flavor that won’t overpower the other ingredients. – Use it when you don’t want a strong olive oil flavor

Coconut Oil

– Coconut oil is a popular alternative and can be used in just about any recipe that calls for butter. – It has a mild coconut flavor and is solid at room temperature, making it perfect for baking or sautéing.

Extra virgin Olive-Oil

– Best for savory recipes – This is a great alternative to butter in recipes that call for sautéing or roasting. It has a light, nutty flavor and is high in healthy monounsaturated fatty acids and anti-inflammatory properties.

Avocado Oil

– Avocado oil is another healthier alternative to butter because it’s packed with beneficial fats, antioxidants, vitamins, and minerals. – It has a mild flavor and is great for roasting vegetables or stir-frying.