– Vegan butter is available for those looking for a dairy-free alternative to traditional butter. – Vegan butters are made with plant-based ingredients and have a similar taste and texture as real butter, making them perfect for baking or frying.
– It’s best used as an alternative to melted butter since it has a neutral flavor that won’t overpower the other ingredients. – Use it when you don’t want a strong olive oil flavor
– Coconut oil is a popular alternative and can be used in just about any recipe that calls for butter. – It has a mild coconut flavor and is solid at room temperature, making it perfect for baking or sautéing.
– Best for savory recipes – This is a great alternative to butter in recipes that call for sautéing or roasting. It has a light, nutty flavor and is high in healthy monounsaturated fatty acids and anti-inflammatory properties.
– Avocado oil is another healthier alternative to butter because it’s packed with beneficial fats, antioxidants, vitamins, and minerals. – It has a mild flavor and is great for roasting vegetables or stir-frying.