Healthy and Vegan Broccoli Slaw Recipe

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This Broccoli Slaw is a healthier version of everyone’s favorite broccoli salad. Made with broccoli, shallots, pumpkin seeds, and dried cranberries in a creamy homemade slaw dressing. This recipe is easy to make and is a perfect combination of crunchy and tangy.

– Broccoli Slaw – 18 ounce bag broccoli slaw mix – ⅓ cup finely chopped shallot or red onion – ½ cup dried cranberries – ½ cup roasted pumpkin seeds – Dressing: – 1 cup mayonnaise I used vegan mayo – 1 Tablespoon extra-virgin olive oil – 2 Tablespoons apple cider vinegar – 1-2 Tablespoons maple syrup – 1 Tablespoon mustard Dijon or yellow – ½ teaspoon salt – ½ teaspoon black pepper or more taste


White Scribbled Underline

Cook time 0 min

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prep Time

5 min


How far in advance can you dress broccoli slaw? The slaw will lose some of the crunch the longer it’s marinating in the dressing. It’s best to start out with less dressing if you’re leaving it to marinate for more than one hour. When ready to serve, add on some more dressing and combine together

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