Best Zucchini Recipe-Easy Marinated Zucchini 

– ZUCCHINI – 3 medium zucchini rinsed ends trimmed off – 1/2 tsp kosher salt – MARINADE – 1 1/4 cups white wine vinegar with 5% acidity – 1 cup pure olive oil – 5 garlic cloves peeled and left whole – 1 1/2 teaspoon Kosher salt – 2 teaspoons dried oregano – 2 teaspoon dried parsley basil, or oregano (or combo of whatever you prefer) – 1 teaspoon crushed red pepper flakes


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3 jars



prep Time

310 min


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Looking for the best zucchini recipe? Try Easy Marinated Zucchini. They are the perfect snack, salad topper, bowl mix-in, or side dish to any meal! They are made with white vinegar, really great extra virgin olive oil, garlic, dried herbs, and spices. Comes together in no time and will stay fresh all week in the fridge.

How to store marinated zucchini? How long do they last? The marinated zucchini store best in glass jars and also in the refrigerator. In my opinion, keeping them nice and cold in the fridge keeps them with a a little bit of crisp to each bite and the marinade flavor is so fresh. Store them in a mason jar for optimal flavor. Refrigerate the zucchini for up to a week.

Some ways you can enjoy them these delicious easy marinated zucchini summer long: – a quick snack (my favorite way to enjoy them…right out of the fridge!) – a fresh summer side dish (think add-on for your grilling condiment tray) – added to salads (just a few drizzles of the marinade makes the most amazing addition to your salad dressing) – a summer pasta salad – top it on your favorite bowl – summer bruschetta (perfect added on to toasted Italian bread).


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