BEST Zucchini Bread Recipe

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Looking for the BEST Zucchini Bread Recipe? Try our Zucchini Quick Bread with poppy seeds. It is so easy and it is a delicious way to use up the abundance of summer zucchini! Omit poppy seeds if you don't have any on hand. Makes a delicious snack bread or breakfast.

– 1 1/2 cups of flour I sometimes add 1/2 whole wheat and no one knows the difference – ▢1 tsp sea salt – ▢1 tsp baking soda – ▢1 tsp baking powder – ▢1 tsp ground cinnamon – ▢1 tsp ground ginger – ▢2 Tbsp poppy seeds (optional) – ▢2 cups grated zucchini – ▢3/4 cup sugar – ▢1 egg – ▢1/4 cup coconut oil or whatever mild oil you prefer


White Scribbled Underline

Cook time: 1 hr

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1 loaf



prep Time

10 min


why you will love this healthy zucchini bread – This zucchini bread is incredibly soft and flavorful. – The addition of poppy seeds adds a delightful crunch. Totally optional to add them in! – The use of coconut oil adds a subtle tropical flavor. Use regular vegetable oil, if you prefer.

Do you take the skin off zucchini for bread? No, you do not need to remove the skin from zucchini for bread. In fact, leaving the skin on can add additional nutrients and fiber to the bread.


s zucchini bread high in carbs? Zucchini bread does contain carbohydrates, mainly from the flour and sugar in the recipe. However, it can be a healthier option compared to other baked goods since it also contains zucchini, which is low in carbohydrates and high in nutrients.


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