– 1 packet active dry yeast – 1/2 cup warm water – 2 cups all-purpose flour – 1/2 cup whole wheat pastry flour (you could use only all-purpose flour if you prefer) – 1/2 tsp salt – 1 cup almond milk (or whatever milk you prefer. sometimes I use coconut milk with this recipe)
Cook time: 5 min
Although these overnight waffles require a little extra patience to make, the effort is more than worth it! Here are the basic steps to making this overnight yeast waffle recipe: 1. Activate the yeast in warm water, then stir in the two types of flour, salt, and 1 cup almond milk. 2. Cover the bowl with plastic wrap and leave it on your counter overnight. 3. In the morning, stir the remaining ingredients into the batter. 4. Cook according to the instructions on your waffle iron.
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