Best Cabbage, Lentil and Chickpea Stew

2 tablespoons extra-virgin olive oil 1 medium yellow onion small diced 2 medium carrots diced 2 celery stalks diced ½ teaspoon smoked paprika or sweet paprika 1 tablespoon fresh thyme leaves minced 1 clove of garlic minced sea salt and ground black pepper to taste ¾ cup French OR brown lentils rinsed 4 cups finely chopped green cabbage about ½ small savoy/green cabbage 1 15- oz can chickpeas drained & rinsed (or 1 ½ cups cooked chickpeas) 1 28- oz can crushed tomatoes 6 cups vegetable stock 2 cups frozen spinach (you could use fresh) 2 teaspoons gluten-free tamari soy sauce


White Scribbled Underline

Cook time:1 hr

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prep Time

10 min


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The best vegan cabbage and lentil stew recipe comes together quickly with mostly pantry ingredients. The addition of cabbage makes for a hearty and filling meal. Be sure to have your ingredients prepped and ready before you start cooking!

why you'll love this cabbage, lentil, and chickpea stew – easy to make -gluten-free -freezes perfectly

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