Easy Torta Sbriciolata

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My Italian Apple Crumble Cake-Torta Sbriciolata alle Mele is a delicious Italian apple crumble cake. It is perfect to enjoy for breakfast or an afternoon break with a hot cup of coffee.

CRUST AND TOPPING – ▢3 1/2 cups of all-purpose flour – ▢2 teaspoons baking powder – ▢lemon rind from one lemon use organic – ▢1 cup of sugar plus 2 Tablespoons for the apples – ▢dash of salt – ▢8 Tablespoons cold butter cut into small pieces – ▢2 eggs room temperature, lightly beaten FILLING – ▢4 apples peeled and cut into small pieces I used Granny Smith – ▢juice of one lemon – ▢1 Tablespoon apricot jam – ▢2 teaspoons cinnamon


White Scribbled Underline

Cook time: 13 min

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1 cake



prep Time

10 min


why you'll love this torta sbriciolataCrumbly texture: The crust and topping of this sbriciolata have a crumbly, buttery texture that's both satisfying and delicious. – Fruity filling: The apple filling is made with fresh, juicy Granny Smith apples, and is sweetened with a touch of apricot jam and cinnamon. It's the perfect contrast to the crumbly crust and topping. – Citrus flavor: The addition of lemon rind to the crust and topping adds a bright, zesty flavor that complements the sweetness of the apples.

How do you say apple in Italian In Italian apple means "mela"


Can I make the dough ahead of time? Yes! You can make the dough up to 24 hours ahead of time and keep it refrigerated until you're ready to use it. Just be sure to let it come to room temperature for a few minutes before pressing it into the pan.


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