For the filling: – ricotta – egg – spinach – baby peas – grated Parmigiano Reggiano – mint leaves – chopped chives – Kosher salt and freshly ground black pepper – butter For the crust: – cold cider vinegar – all-purpose flour, – whole wheat flour – sea salt – cold unsalted butter – cold cream cheese
Cook time: 40 min
why you'll love this ricotta tart 1. Delicious and unique flavor: This ricotta tart recipe features a combination of savory ingredients like spinach, peas, mint, and chives, which create a delicious and unique flavor profile that you won't find in other ricotta tart recipes. 2. Healthful ingredients: This recipe includes wholesome ingredients like whole wheat flour, fresh spinach, and peas, making it a healthier option for a tasty treat.
can i make this tart without peas? If you aren't a fan of peas, just leave them out! The peas and spinach go together really nicely with the delicate sweetness of the ricotta. So perfect for a vegetarian dinner idea and it's good hot and even better cold!
can i add crispy pancetta or bacon to this ricotta tart? Yes! If you are dreaming of a little pancetta or bacon in this tart...go ahead! Cook it up and crumble it up. Stir it in with the ricotta or simply sprinkle some on top after it's baked.
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