BEST Quiche Recipe - Ham and Cheese Quiche

– CRUST – 1 c. all-purpose flour – 1/4 c. cornmeal I used plain cornmeal – 7 Tb. cold butter – 1/3 c. ice water – 3 Tb. sour cream – FILLING – 3 large eggs – 1/2 cup milk – 1 cup heavy cream – 1-2 cups diced provolone cheese or whatever soft cheese you prefer – 1 cup diced ham – salt and pepper to taste


White Scribbled Underline

Cook time: 50 mins

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breakfast, lunch, eggs

prep Time

10  min


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Looking for the BEST quiche recipe? Try our  Ham and Cheese Quiche. The dough is very easy to make by hand or in a food processor. The perfect quiche for a Sunday brunch at home or even for dinner.

What do I serve this easy quiche recipe? – A nice big salad. Use whatever dressing you like! – Make a side of veggie noodles – zoodles (zucchini noodles), swoodles (sweet potato noodles), spaghetti squash drizzled with some olive oil and a bit of salt. – Mashed cauliflower or even quinoa.  - Steamed veggies.

Can I use a ready made crust? Yes, it is fine to use a store-bought pie crust. The homemade crust is so flaky, so if you have time, do make it!


Can this easy ham and cheese quiche recipe be frozen? Yes, it can be frozen. Let the quiche cool down completely. Slice it and wrap each slice with plastic wrap. Store each slice in a zipped lock freezer bag or a freezer container. It will keep for up to 2 months. Defrost overnight and heat in toaster oven or microwave.


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