– CRUST – 1 c. all-purpose flour – 1/4 c. cornmeal I used plain cornmeal – 7 Tb. cold butter – 1/3 c. ice water – 3 Tb. sour cream – FILLING – 3 large eggs – 1/2 cup milk – 1 cup heavy cream – 1-2 cups diced provolone cheese or whatever soft cheese you prefer – 1 cup diced ham – salt and pepper to taste
Ingredients
Cook time: 50 mins
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Servings
8
Type
breakfast, lunch, eggs
prep Time
10 min
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Can I use a ready made crust? Yes, it is fine to use a store-bought pie crust. The homemade crust is so flaky, so if you have time, do make it!
Can this easy ham and cheese quiche recipe be frozen? Yes, it can be frozen. Let the quiche cool down completely. Slice it and wrap each slice with plastic wrap. Store each slice in a zipped lock freezer bag or a freezer container. It will keep for up to 2 months. Defrost overnight and heat in toaster oven or microwave.
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