– PANCAKES – 2 cups mashed potatoes cold – 1 large egg – ¼ cup flour* plus 2 tablespoons all-purpose flour divided – ½ shredded cheese* I used vegan cheese, but shredded mozzarella is fine or cheddar – ½ cup onion chopped (I used red onion) – 4-6 Tablespoons oil any mild flavored oil is fine – AIOLI SAUCE – 1 cup mayonnaise – 1 tablespoon fresh lemon zest from 1 large lemon – 1 tablespoon fresh chopped chive or onion – 1 clove garlic minced – ½ teaspoon Dijon mustard – salt to taste – pepper to taste
Cook time: 0 min
– Yield: You'll get about 6 servings from this recipe – Storage: If you're making this for meal prep, store in an airtight container for up to 2 days. – Make ahead: Make the potato cakes and the sauce ahead of time. You could make the dressing even 3 days before.
Can you freeze cooked potato cakes? Yes! As long as you let them cool completely, just place them in a flat layer in a zipped lock freezer bag or an airtight storage container. They’ll stay fine for 2-3 months. Heat before serving.
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