BEST Pickled Scotch Bonnet Peppers Recipe

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Looking for the BEST Pickled Scotch Bonnet Peppers recipe? Fiery Easy Pickled Scotch Bonnet Peppers give a kick to everything from grilled meats, fish, soups, stews, legumes and sauces. If you like it hot, these peppers are for you!

– 4 cups Scotch Bonnet peppers – 1 cup filtered water – 1 cup distilled white vinegar – 3 garlic cloves peeled and gently crush – 4 tablespoons sugar – dried bay leaves optional – fresh dill optional – 2 tablespoons kosher salt


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Cook time: 10 min

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2 small jars



prep Time

10 min


Scotch Bonnet Peppers substitute If you can’t find Scotch bonnet peppers, don’t worry!  –Habanero peppers: These peppers are very similar to Scotch bonnets in terms of heat and flavor. They’ll work perfectly in any recipe that calls for Scotch bonnets. –Jalapeño peppers: Jalapeños are a bit milder than Scotch bonnets, but they’ll still give your dish a nice kick of heat. –Serrano peppers: These peppers are similar in heat to jalapeños, but they have a bit more of a fruity flavor.

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