BEST Pickled Jalapeno Recipe

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Looking for the BEST Pickled Jalapeños Peppers recipe? Easy Pickled Jalapeños are super cheap and simple to make and so much better than store bought! These pickled jalapeños are an excellent addition to sandwiches, burgers, and even your favorite pasta dish.

– 6 large large jalapeños sliced, stems discarded (3 cups) – 1 cup filtered water – 1 cup distilled white vinegar – 3 garlic cloves peeled and gently crush – 4 Tablespoons sugar – 2 Tablespoons kosher salt


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Cook time: 10 min

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2 small jars



prep Time

10 min


Jalapeno Peppers substitute If you can’t find jalapeno peppers, don’t worry!  –Habanero peppers: These peppers are very similar to Scotch bonnets in terms of heat and flavor. If you're looking for heat, these are very hot! –Scotch bonnets,: Scotch bonnets re much spicier than jalapenos, but they’ll still give your dish a nice kick of heat. –Serrano peppers: These peppers are similar in heat to jalapeños, but they have a bit more of a fruity flavor.

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