BEST Pickled Jalapeno Recipe

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Looking for the BEST Pickled Jalapeños Peppers recipe? Easy Pickled Jalapeños are super cheap and simple to make and so much better than store bought! These pickled jalapeños are an excellent addition to sandwiches, burgers, and even your favorite pasta dish.

– 6 large large jalapeños sliced, stems discarded (3 cups) – 1 cup filtered water – 1 cup distilled white vinegar – 3 garlic cloves peeled and gently crush – 4 Tablespoons sugar – 2 Tablespoons kosher salt

Ingredients

White Scribbled Underline

Cook time: 10 min

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Servings

2 small jars

Type

pickling

prep Time

10 min

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Jalapeno Peppers substitute If you can’t find jalapeno peppers, don’t worry!  –Habanero peppers: These peppers are very similar to Scotch bonnets in terms of heat and flavor. If you're looking for heat, these are very hot! –Scotch bonnets,: Scotch bonnets re much spicier than jalapenos, but they’ll still give your dish a nice kick of heat. –Serrano peppers: These peppers are similar in heat to jalapeños, but they have a bit more of a fruity flavor.

Do pickled jalapeno peppers need to be refrigerated? How long will they stay good? We make this recipe with instructions to store in the fridge. They will remain good for up to 6 months (I tried my mother-in-law’s pickled jalapeños even a year later. They were still great, but I’m not suggesting to store that long). It is so much more economical to pickle your own peppers! You can’t beat the flavor! We talk about it a little here in our easy pickled jalapeño recipe. Be sure to use gloves when you are working with the peppers.

RECIPE TIPS AND FAQ’S:

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