The BEST Pickled Garlic Recipe

– – 3-5 heads peeled garlic cloves discard any with brown spots – ¼ tsp red pepper flakes or more if you like it spicier – 1 ¼ cup of white vinegar – 1 Tablespoon of canning salt don’t use table salt with iodine


White Scribbled Underline

Cook time: 5 min

Learn More


1 pint jar



prep Time

 10 min


Learn More

Looking for the BEST Pickled Garlic? Our easy pickled garlic (spicy) is a fun way to preserve fresh garlic in a really simple vinegar brine. It adds the perfect kick of flavor to so many recipes. Really easy to make and it keeps in the refrigerator for up to 4 months.

what tastes good on pickled garlic? Pickled garlic is a great addition to many dishes. It can be used as a topping for soup, salad, or pasta. It also goes well with meat and fish. And, of course, it's perfect for adding some extra flavor to your favorite recipe.

why does pickled garlic turn blue or green? Garlic could change colors from the enzymes and sulfur-containing amino acids of the combination of the garlic and brine. If the garlic turns greenish-blue or blue, it is safe to eat. what could i do with garlic pickling brine? The garlic-infused vinegar brine could be used in recipe that has vinegar. This brine would be perfect in any meat marinade, in a salad dressing, on roasted vegetables.


Swipe up for the full recipe