The BEST Pickled Garlic Recipe

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[{"selector":"#anim-e75a4fbc-a71b-439d-98b5-a50e1cf2c2d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fa236675-0293-4cab-adf4-ee490d5d8581","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cb0a11d-33df-4e9d-93b1-017915685dd8","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – – 3-5 heads peeled garlic cloves discard any with brown spots – ¼ tsp red pepper flakes or more if you like it spicier – 1 ¼ cup of white vinegar – 1 Tablespoon of canning salt don’t use table salt with iodine Ingredients White Scribbled Underline Cook time: 5 min

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Looking for the BEST Pickled Garlic? Our easy pickled garlic (spicy) is a fun way to preserve fresh garlic in a really simple vinegar brine. It adds the perfect kick of flavor to so many recipes. Really easy to make and it keeps in the refrigerator for up to 4 months.

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[{"selector":"#anim-9c4abb2e-fc9a-4b1c-b381-53c4c2f2431b","keyframes":[{"offset":0,"transform":"translate3d(0, -239.24502%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -67.275699624%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -22.871823912000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -8.588896218%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.732222312%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] what tastes good on pickled garlic? Pickled garlic is a great addition to many dishes. It can be used as a topping for soup, salad, or pasta. It also goes well with meat and fish. And, of course, it's perfect for adding some extra flavor to your favorite recipe. Learn more

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