– 2 cups all-purpose flour – 1 cup sugar I used coconut sugar – 2 teaspoons baking powder – 1 teaspoon salt – 2 large eggs beaten to blend – 1 cup buttermilk I used oat milk with 1 Tablespoon of apple cider vinegar mixed in it – 2 teaspoons vanilla extract – 1/4 cup 1/2 stick unsalted butter (use Earth Balance vegan stick for dairy-free) – 2 pounds peeled pitted peaches, each cut into 1/2 inch wedges (about 2 cups) – 1 cup peach preserves
Cook time:40 MINS
Can I make this cake gluten-free? The answer is yes! Use your favorite gluten-free 1-1 flour. Bob's Red Mill or King Arthur's Flour is very nice to bake with.
Can I substitute with apples? Yes, you could certainly use apples. It's a nice cake to make in the fall with sweet apples.
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