BEST Peach Cake

– 1 1/2 cups sugar – 1/3 cup canola oil – 6 tablespoons butter, softened – 2 large eggs – 1/2 teaspoon vanilla extract – 2 teaspoons grated lemon rind – 2 tablespoons fresh lemon juice (I used Limoncello) – 2 cups all-purpose flour, plus 2 Tablespoons flour – 3/4 cup whole-wheat pastry flour – 2 teaspoons baking powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 1 cup buttermilk – 2 Tablespoons sour cream – 2 cups peaches, peeled and diced – cinnamon swirl: – 1/2 cup packed light brown sugar – 2 tsp. cinnamon glaze – 2 cups powdered sugar – 1-2 Tbsp milk


White Scribbled Underline

Cook time:55 MINS

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cake, dessert

prep Time

10 min


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Looking for the best summer Peach Cake Recipe? Try our Peach Cinnamon Swirl Bundt Cake. Peaches and cinnamon together are what baking dreams are made of! Especially when they're nestled in the middle of a soft and delicious bundt cake! Make it with sweet summer peaches!

why you'll love this Peach Cinnamon Swirl Bundt Cake – This Bundt recipe is so easy to make! – This delicious cake is fun for a summer party. It's the perfect dessert to make with summer's sweet peaches. It is loved by all!

Can I make this cake gluten-free? The answer is yes! Use your favorite gluten-free 1-1 flour. Bob's Red Mill or King Arthur's Flour is very nice to bake with.


Can I substitute with apples? Yes, you could certainly use apples. It's a nice cake to make in the fall with sweet apples.


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