– ½ mayonnaise adjust to desired thickness) – ¼ cup dijon mustard – ¼ cup olive oil – ¼-½ teaspoon sweet paprika – 1 teaspoon freshly squeezed lemon juice or apple cider vinegar – 1 teaspoon onion powder optional – 1 teaspoon chopped fresh herbs chives, parsley, dill, etc., optional – 1-2 Tablespoons honey or agave nectar sweeten to your taste – sea salt to taste
Cook time: 0 min
Top tips for making Mustard Cream Sauce 1. Use the best quality ingredients to get a really delicious flavored sauce. 2. The sauce will keep in the fridge for a couple of days. Let the sauce cool and put into an air tight jar. Heat gently before serving. 3. You don’t need to heat up this sauce. But if you like a warm mustard sauce, go ahead and heat it up on low heat. Keep an eye on it so it doesn’t burn. 4. Be creative in serving your sauce. Make a batch and serve with roasted veggies, any fish recipe, steak, and even pork.
Could I use hummus instead of mayonnaise in this sauce? Yes, you can! Keep in mind if you do choose to use hummus, the sauce will be thicker. You may need to loosen it up with some more olive oil to get the creamy and smooth consistency. If you have extra time, make our easy homemade hummus recipe (it’s so easy!).
RECIPE TIPS AND FAQ’S:
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