Easy Vegan Minestrone Soup Recipe (Under 30 Minutes)

– extra-virgin olive oil – leeks (use onions if you don't have leeks on hand) – celery – yellow squash – fresh thyme (or rosemary) – cherry tomatoes sliced in half – vegetable stock stock or water I used vegetable stock – carrots – peas ( fresh or frozen) – Salt and freshly ground pepper

Ingredients

White Scribbled Underline

Cook time:25 min

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Servings

6

Type

soup

prep Time

10 min

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This colorful Summer Minestrone — full of healthy veggies like carrots, leeks, cherry tomatoes and peas— can be made in just 30 minutes. Perfect for those end of summer cooler evenings.

why you'll love this summer minestrone soup – This recipe does not contain beans or pasta which is perfect for those on Whole30 or keto diets. – This delicious soup is Whole30, paleo, keto, gluten-free, grain free, dairy free, sugar free, clean eating, real food (and of course, vegan!).

What is minestrone soup good for? Minestrone soup is a great source of vitamins, minerals, and fiber. It is also low in fat and calories, making it a healthy choice for those watching their weight.

RECIPE TIPS AND FAQ’S:

Why is it called minestrone soup? The name "minestrone" comes from the Italian word "minestra," which means soup. Minestrone soup has been a popular dish in Italy for centuries and has since spread around the world.

RECIPE TIPS AND FAQ’S:

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