– – 1 ½ pounds boneless skinless chicken breasts 4 small or two large sliced horizontally to create 4 – ½ teaspoon salt plus more for seasoning – ½ teaspoon freshly ground black pepper plus more for seasoning – 2 eggs – 1 cup all-purpose flour may need more while you're dredging chicken – ½ cup olive oil I used extra-virgin olive oil – 3 Tablespoons unsalted butter – For the sauce: – 4 Tablespoons unsalted butter – 4 cloves garlic minced – ½ lemon juiced – ½ lemon sliced – ½ cup low sodium chicken broth use homemade if you have some on hand – 2 to 4 Tablespoons freshly minced Italian parsley use amount to your taste