BEST Roasted Sweet Potato and Kale Salad

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Are you looking for an easy kale recipe? Try our Roasted Sweet Potato and Kale Salad. Made with dried cranberries, pecans, pumpkin seeds, and a delicious homemade dressing. Perfect for meal prep. Gluten free, grain free, dairy free, sugar free and vegan. This delicious salad is Whole30 compliant and paleo.

FOR THE SALAD – 4 cups chopped kale leaves I used a rainbow kale mix already cut – 2-3 sweet potatoes about 2 lbs, peeled and diced into small chunks – 2 Tablespoons olive oil – ¼ tsp ground cinnamon – ¼ tsp ground cumin – ¼ tsp ground sweet paprika – ½ tsp sea salt – ½ tsp ground pepper – ½ cup chopped pecans – ¼ cup pumpkin seeds I used unsalted FOR THE DRESSING – ¼ cup tahini – ¼ cup water – 2 Tbsp olive oil extra virgin – 2 Tbsp lemon juice – 2 Tbsp maple syrup omit for Whole30 – ¼ tsp salt ADD-IN – 1 large apple peeled and cored, cut into small chunks – 1 Tbsp lemon juice to prevent apple browning – ½ cup dried cranberries or raisins


White Scribbled Underline

Cook time: 25 mins

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4 people


lunch, dinner

prep Time

10 mins


why you'll love this kale recipe 1. Delicious and unique flavor: This kale recipe features a combination of natural sweetness.  2. Healthy ingredients: This recipe includes healthy ingredients like kale, sweet potatoes, pecans, and pumpkin seeds. Not only is it healthy,  it's so flavorful!

What could be subbed for sweet potatoes? Switch out the sweet potato for carrots, acorn squash, pumpkin, or butternut squash.


Can I add a protein into this kale recipe? Yes, you could add a protein. Toss in some rotisserie chicken, salmon, shrimp or steak.


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