– FOR THE SALAD – 4 cups chopped kale leaves I used a rainbow kale mix already cut – 2-3 sweet potatoes about 2 lbs, peeled and diced into small chunks – 2 Tablespoons olive oil – ¼ tsp ground cinnamon – ¼ tsp ground cumin – ¼ tsp ground sweet paprika – ½ tsp sea salt – ½ tsp ground pepper – ½ cup chopped pecans – ¼ cup pumpkin seeds I used unsalted – FOR THE DRESSING – ¼ cup tahini – ¼ cup water – 2 Tbsp olive oil extra virgin – 2 Tbsp lemon juice – 2 Tbsp maple syrup omit for Whole30 – ¼ tsp salt – ADD-IN – 1 large apple peeled and cored, cut into small chunks – 1 Tbsp lemon juice to prevent apple browning – ½ cup dried cranberries or raisins
Cook time: 25 mins
why you'll love this kale recipe 1. Delicious and unique flavor: This kale recipe features a combination of natural sweetness. 2. Healthy ingredients: This recipe includes healthy ingredients like kale, sweet potatoes, pecans, and pumpkin seeds. Not only is it healthy, it's so flavorful!
What could be subbed for sweet potatoes? Switch out the sweet potato for carrots, acorn squash, pumpkin, or butternut squash.
Can I add a protein into this kale recipe? Yes, you could add a protein. Toss in some rotisserie chicken, salmon, shrimp or steak.
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