Gluten-Free Pumpkin Pie

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[{"selector":"#anim-372c1c4a-5ad4-49ff-be2c-e9b64d384993 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7a1b91f8-f26b-4bb6-a307-897eee01598f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7794246-ed12-44dc-966c-eb38a9f48b3a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CRUST – 3 cups gluten-free rice-square cereal such as Rice Chex – 1/2 cup sliced raw almonds I used salted – 5 tablespoons margarine melted (I like Earth Balance) – 5 tablespoons packed light muscovado sugar or light-brown sugar – 1/2 teaspoon salt FILLING – 1 15- ounce can pure pumpkin – 1 cup coconut milk use evaoporated milk if you're not dairy-free – 3/4 cup sugar – 2 large eggs lightly beaten – 1/2 teaspoon vanilla extract – 1 teaspoon ground cinnamon – 1 teaspoon pumpkin pie spice Ingredients White Scribbled Underline Cook time: 50 min

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This Gluten-Free Pumpkin Pie will make your holiday baking so much easier! You’ll just love this super easy homemade pie. The no-fuss crust is made with Rice Chex cereal and has a luscious spiced pumpkin filing.

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