– COOKIES – ½ cup mashed ripe banana from 1 medium ripe banana – ¼ cup cane sugar or coconut sugar* – 2 tablespoons melted and cooled coconut oil use melted butter or vegan butter – 1 large egg at room temperature – 1 teaspoon vanilla extract – 1 ¼ cups packed fine blanched almond flour – ¼ cup coconut flour you could use all almond flour if you do not have any coconut flour – ½ teaspoon baking soda – ½ teaspoon cinnamon – ¼ teaspoon sea salt – ½ teaspoon ground cinnamon – ICING – 1 cup confectioners’ sugar – 2 Tablespoons unsweetened almond milk plus more if necessary – 1 teaspoon ground cinnamon