BEST Gluten-Free Banana Bread Cookies

– COOKIES – ½ cup mashed ripe banana from 1 medium ripe banana – ¼ cup cane sugar or coconut sugar* – 2 tablespoons melted and cooled coconut oil use melted butter or vegan butter – 1 large egg at room temperature – 1 teaspoon vanilla extract – 1 ¼ cups packed fine blanched almond flour – ¼ cup coconut flour you could use all almond flour if you do not have any coconut flour – ½ teaspoon baking soda – ½ teaspoon cinnamon – ¼ teaspoon sea salt – ½ teaspoon ground cinnamon – ICING – 1 cup confectioners’ sugar – 2 Tablespoons unsweetened almond milk plus more if necessary – 1 teaspoon ground cinnamon


White Scribbled Underline

Cook time: 15 min

Learn More




cookiesi, breakfast

prep Time

15 mins


Learn More

Looking for the BEST Gluten-Free Banana Bread Cookies Recipe? If you’re a fan of banana bread, you’ll just LOVE these cookies as much as we do! Really easy to put together. These cookies are gluten-free, grain-free and totally dairy-free. Really great back-to-school recipe!

why you'll love this easy banana bread cookies:  1. Simple Ingredients: This recipe uses basic pantry staples, making it easy to whip up whenever the craving hits. 2. Versatile: These homemade cookies perfect for any occasion - a not too sweet breakfast treat, an afternoon snack, or a dessert to end a lovely meal.

Can I make these cookies with all-purpose flour? Yes, if you're not gluten-free, go ahead and use your favorite all-purpose flour. Either way, the cookies will turn out delicious!


What could be added into these gluten-free cookiesi? .– Ground ginger – Almond extract – Chopped pecans or walnuts – Chocolate chips


Swipe up for the full recipe