BEST Garlic Bread

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[{"selector":"#anim-929b3c81-3e5f-432b-946d-ee984295e36f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-32c5d644-5c04-4c30-83ed-fded9dabe6b1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68395a0f-6479-42df-89a9-2d7174dbeb72","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 pound French or Italian bread – ½ cup softened unsalted butter can also use salted – 2 Tbsp olive oil – 2 Tbsp minced garlic about 4 large cloves – 2 Tbsp chopped fresh Italian parsley optional – ½ teaspoon sea salt Ingredients White Scribbled Underline Cook time: 30 min

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The BEST garlic bread is an easy to make homemade recipe made with an easy to whip up garlic butter, and baked until just crispy. Ready in 15 minutes, and your whole house smells amazing while it's baking away!

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[{"selector":"#anim-3270a412-620a-4ae8-bd08-98d2982d9cf3","keyframes":[{"offset":0,"transform":"translate3d(0, -238.35812%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -67.026303344%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -22.787036272%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -8.557056508%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.718386672%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Can I make a cheesy garlic bread? Yes, if you're a fan of cheesy garlic bread, go ahead and add about 1/4 cup freshly grated Parmigiano-Reggiano cheese (or even pecorino) or 1/2 cup shredded mozzarella! It gets sprinkled on the final 2 baking minutes. Learn more

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