BEST Focaccia Recipe

[{"selector":"#anim-2adbe686-a1fd-4080-b584-a5d356c7271b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get my recipe

[{"selector":"#anim-e865b198-5d16-4969-9a14-ad1242211fdb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab883355-b7a4-4b26-aae1-2ee3998fbb65","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ce7ee97-e154-4d20-9d2a-bbad3da5a866","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – For the dough: – 1 ⅓ cups warm tap water about 110 degrees – 2 ½ teaspoons 1 envelope active dry yeast – ¼ cup extra-virgin olive oil plus more for pan and finishing – 3 ¼ cups unbleached all-purpose flour – 3 teaspoons sea salt – For the topping: – 1-3 teaspoons sea salt or kosher salt – 1-2 Tablespoons fresh rosemary chopped fine not the stems – Extra-virgin olive oil Ingredients White Scribbled Underline Cook time: 30 min

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This delicious Easy Ligurian Focaccia Bread with rosemary is an authentic Ligurian bread recipe that is is homemade and topped with fruity extra-virgin olive oil, fresh rosemary, and some flaky sea salt.

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[{"selector":"#anim-7c07dc7a-b8e7-43f2-a63e-b330f2e08a6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41dd6f9a-5797-4d37-9c8a-d51c0f723639","keyframes":{"transform":["translate3d(0px, -283.36156%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d0a2145-a8fb-4905-8a92-18977bf193c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5373fdc-ffaf-4f58-b68c-51d2c4a51a65","keyframes":{"transform":["translate3d(0px, -1312.39304%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Does focaccia bread need to be refrigerated? Focaccia will keep fine stored in a large zipped lock bag on the counter for a day. It will get stale pretty quickly. It’s best to store any remaining focaccia in a large zipped lock bag in the refrigerator. Wrap any leftover focaccia in parchment paper, place it in the zipped lock bag, and store in the refrigerator for up to 4 days. RECIPE TIPS AND FAQ’S: Swipe up for more tips

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