Easy Vegan Cranberry Coffee Cake

– 2 ½ Cups Flour – 1 Cup Granulated Sugar – 1 tsp Baking Powder – ¾ tsp salt – ½ tsp cinnamon – ⅔ cup vegetable oil or coconut oil – ⅔ cup rice milk or regular milk + 2 tsp Apple Cider Vinegar (or lemon juice) – 2 Tbs cornstarch mixed with 1/2 Cup Water – 2 tsp Vanilla Extract – cranberry filling – 16 ounces of fresh cranberries 2 cups – 1½ cup of sugar – 1 cup water – one navel orange add the juice of 1/2 and cut the other 1/2 in chunks and add to the cranberry mixture in the pan – 1 sliver of fresh ginger or 1 tsp ground ginger – for topping – 2 Tbs sugar mixed with 2 tsp Cinnamon for topping


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Cook time: 60-80min

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1 cake



prep Time

10 min


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Vegan Cranberry Coffee Cake is a really delicious cake to make when cranberries are in season. The batter comes together in one bowl and it is topped with a tart cranberry filling.

What is a coffee cake? A coffee cake is a cake designed to be served with coffee.  It is usually moist and fluffy, and often has a streusel or crumb topping. This vegan cranberry coffee cake would be delicious served with a cup of coffee or tea.

What makes this cake vegan? The lack of eggs and dairy in the recipe! Is it easy to make? Yes, the batter comes together in one bowl and it is quick and easy to bake. What kind of cake is this? It's a coffee cake!


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