– 2 ½ Cups Flour – 1 Cup Granulated Sugar – 1 tsp Baking Powder – ¾ tsp salt – ½ tsp cinnamon – ⅔ cup vegetable oil or coconut oil – ⅔ cup rice milk or regular milk + 2 tsp Apple Cider Vinegar (or lemon juice) – 2 Tbs cornstarch mixed with 1/2 Cup Water – 2 tsp Vanilla Extract – cranberry filling – 16 ounces of fresh cranberries 2 cups – 1½ cup of sugar – 1 cup water – one navel orange add the juice of 1/2 and cut the other 1/2 in chunks and add to the cranberry mixture in the pan – 1 sliver of fresh ginger or 1 tsp ground ginger – for topping – 2 Tbs sugar mixed with 2 tsp Cinnamon for topping