Easy Apple Crisp Recipe

– apple pie filling – ground cinnamon – all-purpose flour – old-fashioned oats – salt – butter (or margarine) – brown sugar – granulated sugar

Cook Time: 30 min


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prep Time

8 mins


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Cinnamon Apple Crisp is totally foolproof! This easy crisp recipe is full of apple pie filling, brown sugar, cinnamon and a buttery crisp topping. Truly simple to make and loved by all!

Can you make apple crisp in advance? Yes, you can! Apple crisp is easy to prepare ahead. Put it all together and cover your baking dish tightly. Will stay fine refrigerate for up to 2 days. When ready to bake, take out of refrigerator, remove the cover, and place in your heated oven.

How to make a crisp with fresh apples? I make apple crisps and crumbles all the time with fresh apples. In place of the canned apple filling, you will need about 6 large (sliced, cored and peeled). A combo of Granny Smith and another sweeter variety works nicely in this recipe. How to store an apple crisp? Once the crisp has completely cooled, cover with plastic wrap. Store in the refrigerator covered tightly for up to 3 days. Remove the cover and heat in the oven to get it to crisp up again (or warm in microwave).


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