Best Ever Chocolate Raspberry Brownies-These chocolate raspberry brownies are an easy one bowl brownie recipe made with flour, cocoa powder, chocolate chips, and fresh raspberries.
Ingredients – 1 ½ cups dark or milk chocolate chips – 1 ¼ cup margarine or salted butter – 1½ cups light brown sugar – 4 large eggs – 1 cup all-purpose flour – ½ cup cocoa powder – 2 cups raspberries
These chocolate raspberry brownies are made with cocoa powder and chocolate chips, so they are very rich and decadent. Just how easy are they to make? SUPER easy! I melted the butter (or margarine) in a saucepan with the sugar and chocolate chips.
– Measure the flour correctly: If using dry measuring cups spoon the flour in without packing it and use a knife to level it off. Packing in the flour will result in excess flour in the recipe. – Avoid overmixing: Do not overtax the brownies. You’re just stirring it together to combine. Scrape down the sides and bottom of the bowl (or saucepan), and fold to combine. – Adding in the raspberries: Fold the raspberries in nice and gently. You do not want to break them up too much. It’s a very delicate berry. – Do not over bake: The brownies will seem soft when the time is up and that is fine. They are a more fudge like brownie, so better to have them seem under baked.
RECIPE TIPS AND FAQ’S:
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