Best Dinner Idea for Tonight-Sheet Pan Chicken Cacciatore

– 8 bone-in chicken legs or thighs with skin, if using thighs, make sure excess skin trimmed – 3 tablespoons extra-virgin olive oil divided – 2 teaspoons sea salt – Freshly ground black pepper – 1 small onion chopped – 1 10.5-ounce container grape tomatoes – 1 tablespoon capers in brine drained – 1/2 cup taggiasca olives or pitted black olives

Ingredients

White Scribbled Underline

Cook time: 60 min

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Servings

4

Type

gluten-free, chicken

prep Time

10 min

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Looking for the best dinner ideas for tonight?is healthy, delicious and made all in one pan, which makes it perfect for weeknight dinners! It’s low carb, paleo and Whole30. Serve over your favorite veggie noodles for a filling, hearty and flavorful meal. If you're not watching your carbs, serve with your favorite pasta.

Are chicken legs or chicken or chicken thighs better for cacciatore? You could use chicken legs or thighs. You could use a combo of thighs and legs, if you prefer. 

Is this rchicken ecipe low-carb? Yes, this chicken recipe is low-carb. This healthy and comforting sheet pan chicken cacciatore is low carb when you serve it over cauliflower rice or your favorite vegetable noodles.

RECIPE TIPS AND FAQ’S:

is sheet pan chicken cacciatore freezer friendly? This is a great dish to make on a Sunday if you’re doing some meal prep for the coming week. It’s really nice when you heat it up. Once the chicken has cooled down a bit, remove from the bone and shred it. This makes it easier to reheat when you’re ready to serve it.

RECIPE TIPS AND FAQ’S:

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