– 1 1/2 pound cherry tomatoes – 2 cloves garlic sliced – 2 tablespoons extra-virgin olive oil – 2 tablespoons fresh thyme – Fine-grain sea salt and freshly ground black pepper – 5 large eggs – 1/4 cup cornstarch – 3/4 cup unsweetened coconut milk – 1 ounce grated Manchego cheese – 5 basil leaves torn into pieces – 1 tablespoon chopped fresh parsley
Cook time:40 mins
tips for the best quiche – Prep all the ingredients: Get your quiche ingredients together before starting to cook. The tomatoes roast up quickly. – Add different herbs: Add whatever fresh herbs you like and have on hand.
What to serve with this crust-free quiche? You can eat this quiche by itself if you want a lighter meal, but if you want something more filling and well-balanced meal, it's best served with some form of toasted bread and even a nice salad.
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