BEST Crust-Free Quiche Recipe

– 1 1/2 pound cherry tomatoes – 2 cloves garlic sliced – 2 tablespoons extra-virgin olive oil – 2 tablespoons fresh thyme – Fine-grain sea salt and freshly ground black pepper – 5 large eggs – 1/4 cup cornstarch – 3/4 cup unsweetened coconut milk – 1 ounce grated Manchego cheese – 5 basil leaves torn into pieces – 1 tablespoon chopped fresh parsley


White Scribbled Underline

Cook time:40 mins

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eggs, breakfast

prep Time

10  mins


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Looking for the BEST Crust-Free Quiche recipe? Try our Clafoutis recipe. Clafoutis is a delicious version of a French quiche that is so easy to make!  Made with summer's sweet cherry tomatoes and fresh herbs, you'll be making this lovely dish all summer long!

why we love this easy crust-free quiche recipe:Made with simple pantry ingredients: Take a look in your pantry (and your fridge for the eggs) and I bet you have what is needed to make this recipe right at this moment. – Dairy free + gluten-free: Since this egg dish is totally dairy-free/GF, you could make this for family/friends that follow those diets.

tips for the best quiche – Prep all the ingredients: Get your quiche ingredients together before starting to cook. The tomatoes roast up quickly. – Add different herbs: Add whatever fresh herbs you like and have on hand.


What to serve with this crust-free quiche? You can eat this quiche by itself if you want a lighter meal, but if you want something more filling and well-balanced meal, it's best served with some form of toasted bread and even a nice salad.


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